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2 - 7 November 2021

TASTE · LEARN · CREATE · EXPERIENCE

Still Going Ahead - Level 2 permitting

STILL ON - Indian Cooking Demonstration

Learn to make a couple of iconic Indian dishes, chat with chef Masum and enjoy dinner!

When: Wednesday 3rd November, 5.30pm
Where: The Boatshed Karapiro, 21 Amber Lane, SH1

Gain an insight into a wonderfully complex cuisine and leave with the tools to make an authentically delicious Indian dish at home.

5.30pm Arrive for cocktails and mingle. 6.00pm cooking demonstration followed by dinner.

Price per person: $45.00 per person, includes one dish of your choice for dinner 

HOW TO BOOK:  Email Kate kate@theboatshedkarapiro.co.nz, or Facebook Message (theboatshedkarapiro)


STILL ON - Italian Long Lunch at Alpino, at Level 2

Back in town, Italian Long Lunch at Alpino’s brand new private function room

When: Friday 5th November, 12pm to 3pm
Where: Alpino Restaurant, Victoria Street

Indulge at Alpino with an Italian four course long lunch from 12:00pm-3:00pm, includes a glass of complimentary Perriet Jouet champagne on arrival.

Limited space, 28 seats available

Price: $100 per person

HOW TO BOOK: Phone or email Alpino -eat@alpino.co.nz of 07 827 5595

STILL ON - Day Off Gin Mixology Session @ Good Union

Become a master cocktail maker with this session at Good Union

When: Saturday 6th November, 4pm
Where: Good Union Mezzanine, Good Union, 98 Victoria Street, Cambridge

Get hands on in master chef gin cocktail style, learn how to make 3 cocktails, 1 mocktail and a martini! Light refreshments served, recipes provided!

Price: $50.00 per person (limited numbers)

Bookings will open again in Level 2.

STAY TUNED - Que Bar are working towards still holding this event: Que Bar flavours of the Waikato, featuring Takapoto Estate wines

5 Course Wine & Dinner Menu and tasting guide with Takapoto's Head Winemaker Alex Coldicutt

When: Thursday 4th November from 6pm
Where: Que Bar, Empire Street, Cambridge

Enjoy a 5 course gourmet menu that will be perfectly paired with wines from the Takapoto Winery. Their Winemaker Alex Coldicutt will lead the wine tasting and each course will champion local Waikato product.

Price: $120 per person

HOW TO BOOK: reserve a space in person, phone 07949 7699 email at contact@quebar.co.nz

STILL ON - Belgian Beer & Mussel Pot Lunch!

Join Absolute Cafe for a relaxed mussel pot lunch, with 'frites' and local Matangi Brewery Beers

When: Sunday 7th November, from 11am-3pm
Where: 88 Alpha St Cambridge

Book your table and enjoy our specially cooked Coromandel mussels Belgian style, alongside a tasting of Bootleg Brewery beers.

Price: $35 per person

HOW  TO BOOK: Phone or text: 027 546 4466 or email your booking to mel@absolute.cafe

STILL ON - Cambridge Farmers' Market (Level 2)

Your local market for locally produced food

When:  Every Saturday 8am-12pm
Where: Victoria Town Square

A great place to shop, chat with the growers, enjoy a coffee and meet up with friends at a centrally located spot. Stall sales include meat, eggs, milk, seasonal fruit and vegetables, fish, bread, preserves, flowers, coffee, ready to eat breakfast options and much more! See you there!

STILL ON - Wine’n’the Vines at Takapoto Estate

Let Takapoto Estate wine you!

When: Friday 12th November 

Time:  11am or 1pm - 12 per sitting, when booking please advise which time you prefer
Where: Takapoto Estate, 90 Finlay Road

To cancel your booking or change to the new date, please email - info@takapoto.co.nz
This event was sold out so priority will be given to those that had already booked.

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Capture the views while sipping wine amongst the vines on the edge of Lake Karapiro with winemaker Alex Coldicutt. Alex will guide you through a tasting of Takapoto’s varieties and vintages discussing the history of their international award-winning wines with an explanation of grape cultivation. The tasting will be paired alongside a delectable cheeseboard showcasing some of their own organic produce grown and harvested onsite. 

This is a personalised offer and is limited to 12 people  per session – so be quick! Approximately 1 hour long.

Price: $30 per person, includes wine tasting and grazing platter

HOW TO BOOK: Email  - info@takapoto.co.nz

Cancelled Events

Frock and Frolic @ The Henley

Celebrate Melbourne Cup Day

When: Tuesday 2nd November, from 4.30pm
Where: The Henley, 151 Maungatautari Road

This event has been cancelled. For any enquiries, please contact The Henley

Taste of Japan

Celebrate the Japanese food culture!

When: Everyday! From Wednesday 3rd-Sunday 7th, 11am-2pm
Where: Ophelia Cafe, 18 Campbell Street  

This event has been cancelled. For any enquiries, please contact Ophelia

Thermomix Workshop with Alexander Organics

Join Ellen from Alexander Organics for a Cooking Class on seasonal cooking with the Thermomix

When: Wednesday 3rd November, 2-4pm
Where: Alexander Organics Farm - 133 Flume Road

This event has been cancelled. For all enquiries please contact on the below email.

Email wholesomemixing@gmail.com 

Onyx Steak & Sawmill Night

Enjoy Magill’s steaks with great wines or Sawmill beer

When: Thursday 4th November, from 6pm
Where: Onyx Restaurant, Alpha Street

This event has been cancelled. For any enquiries, please contact Onyx Restaurant

Alexander Organics Farm Tour

Join the Alexander’s for an hour long tour of the farm.

When: Thursday 4th November, 11am-12.30pm
Where:  Alexander Organics Farm - 133 Flume Road

This event has been cancelled. For all enquiries please contact on the below email.

Email info@alexanderorganics.co.nz 

Meal Planning Workshop

Join Lylie to learn and be educated on why meal planning can help make life a little easier.

When: Friday 5th November, 10am-11am
Where: Onyx Restaurant, upstairs, Alpha St

This event has been cancelled, please contact Lylie for any enquiries.

Email nourishedbylylie@outlook.com

Worm Farming – Ancient solutions to modern problems

The do's and don'ts of at home composting and worm farming

When: Sunday 7th November, 11am
Where: The Good Union, Victoria Street, Mezzanine

This event has been cancelled, and tickets refunded.

Please note that we intend to hold this workshop at a later date. If you would like to book a personal consult (business or home worm farming) with Marty, you can contact him on marty@pineconsulting.co.nz.

Sunday Roast at Henley Hotel

Join "The Henley" for a delicious Sunday Roast for lunch or dinner…take your pick!

When: Sunday 7th November, 6pm
Where: The Henley Cambridge, 151 Maungatautari Road 

This event has been cancelled. For any enquiries, please contact The Henley

Podium Cafe Tapas at the Lake

Sit back, relax and enjoy the food with a great lakeside view.

When: Sunday 7th November, 4pm onwards

Where: Podium Cafe, 601 Maungatautari Road

This event has been cancelled. For any enquiries, please contact Podium Cafe

A fine tasting of single malt whiskeys

Koi- Spice, Craft & Whisky Lounge request the honor of your presence for a tasting of fine single malt whiskeys along with mouth watering matching nibbles.

Where: Koi- Spice, Craft & Whisky Lounge 36 Lake Street, Cambridge

This event has been cancelled. For any enquiries, please contact Koi Cambridge.

Koi